Menus

Full Mezza

  1. Labni
  2. Cold Meat
  3. Homos
  4. Tabouli
  5. Cheese and Olives
  6. Mixed Nuts
  7. Bread Rolls and Butter
  8. Celery and Carrots
  9. Seafood Salad
  10. Almonds
  11. Baba Ganouj
  12. Rocket Salad
  13. Mixed Pickles

Lunch/Dinner

Please choose any 2 dishes to be served alternate for your guest.

Grilled breast of Chicken
Served with 3 Garden Vegetables with Creamy Mushroom Sauce

Crumbed Chicken Kiev
Served with 3 Garden Vegetables with Creamy Mushroom Sauce

Crumbed Chicken Cordon Bleu
Served with 3 Garden Vegetables with Creamy Mushroom Sauce

Deep fried Chicken Schnitzel
Served with 3 Garden Vegetables with Creamy Mushroom Sauce

Veal Scaloppini
Served with 3 Garden Vegetables with Creamy Mushroom Sauce

Sirloin Steak
Served with 3 Garden Vegetables with pepper, Diane or Mushroom sauce

Dessert

Please choose 1 dessert from the list below:

  1. Cheese Cake
  2. Gelato
  3. Crème Caramel
  4. Profiteroles
  5. Tiramisu
  6. Fresh Fruit Plate
  7. Fresh Fruit Platter 1 per table

Menu 1

Entrée

  1. Marinated Tasmanian Salmon served with Dill, Lemon , French toast and Mustard sauce.
  2. Anti Pasto served with Beef Carpaccio, Parma Ham, Melon, Tomato and Mozzarella,
  3. Sea Scallops served with Radish, Rocket and Balsamic Vinaigrette

Main

  1. Roast Beef Sirloin (180g) served with grilled Potato, Onion Marmalade and Roast Tomato.
  2. Filled Chicken (200g) with Garlic Prawns served with Lemon Potato, Pepper and Demi Glace sauce.
  3. Grilled Chicken Supreme served with Potato mash, Bock Choy and Marsala win sauce.

Dessert

  1. Warm Chocolate cake served with Vanilla Ice cream and Rhubarb Coulis.
  2. Cheese plate with Dried Fruits.

Menu 2 (Buffets)

All Buffet menu includes:

  1. Decoration
  2. Choice of serviette colour

This menu costs $ per head and has a minimum of 50 Guests.

Menu

  1. Bread Roll
  2. Fresh cooked Prawns on ice and Natural Oysters
  3. Cold Meat includes: Smoked Ham, Mortadella, Salami
  4. Salad includes: Greek Salad, Cesar Salad, Seafood Mango Salad, German Potato Salad, Chicken Mushroom Salad
  5. Anti Pasto includes: Artichokes, Fetta Cheese, Sundried Tomato, Olives
  6. Hot dishes include: Fish Fillet battered, Calamari rings and Tartar sauce, Vegetable spring rolls, Sweet Chilli sauce, Roast Chicken and Roast Beef and Jus, Vegetables of the season, Rice pilaf.
  7. Dressing: Condiments
  8. Selection of Cake and French Pastries, Australian Cheese with fresh and Dried Fruits
  9. Coffee and Tea

Menu 3

Stand up Buffet or Seated Buffet

Appetisers and Salad

  1. Nicoise salad
  2. Cesar salad
  3. Fatoush Salad
  4. Creamy Potato and Chicken salad
  5. Fresh leaves with dressing
  6. Anti Pasti
  7. Crackers and Lavash
  8. Sandwiches (wraps: Turkish, Normal white and brown Bread)
  9. Cheese platter
  10. Mixed Bread

Hot Dishes

  1. Chicken Satay
  2. Beef Stroganov
  3. Penne with Napoli sauce
  4. Vegetables & Rice
  5. Fish cocktail and Calamari
  6. Vegetarian spring roll

Dessert

  1. Chocolate and Walnut Cake
  2. Selection of mini Pastries
  3. Fresh Fruits
  4. Sliced Fruits
  5. Coffee & Tea

Menu 4

Appetiser on ice

  1. Steamed Shrimp
  2. Sydney rock Oyster
  3. Smoked Salmon

Salad

  1. Cesar Salad
  2. Grilled Vegetable salad
  3. Pacific Shrimp salad
  4. Waldorf salad
  5. Fresh leaves and dressing
  6. Smoked Trout, Mackerel; and Horseradish cream
  7. Crackers & Lavash
  8. Cheese
  9. Bread

Hot

  1. Veal Saltimbocca with Marsala Wine sauce
  2. Grilled Lamb chops with sautéed Vegetables
  3. Cajun style Salmon with Lemon sauce
  4. Rice Pilar with diced Vegetables
  5. Fried Beef with Mushroom and Oyster sauce

Dessert

  1. Assorted Cakes
  2. Selection of mini Pastries
  3. Fresh Fruits
  4. Sliced Fruits
  5. Coffee & Tea